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Baked Ham and Cheese Sliders – A Cozy Comfort Food Classic

There’s something magically comforting about biting into a warm, gooey ham and cheese slider. Maybe it reminds you of gathering around the kitchen table with family after a long day, or perhaps it brings back memories of festive get-togethers where laughter and good food filled the air. Either way, these Baked Ham and Cheese Sliders are the ultimate crowd-pleasing dish, perfect for any occasion. Whether you’re looking for an effortless recipe for your next game day gathering or an easy weeknight dinner, this cozy treat will have everyone asking for seconds.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and effortless: Assembling these sliders takes mere minutes, making them the perfect option for busy weeknights or last-minute gatherings.
Crowd-pleaser: Tender, sweet Hawaiian rolls layered with creamy cheese and savory ham leave everyone satisfied.
Make-ahead option: Prep these sliders ahead of time, and simply pop them in the oven when you’re ready to serve.
Customizable flavors: Mix and match different cheeses, meats, or spreads to suit your family’s taste.
Perfect for any occasion: Whether it’s a cozy family dinner or a festive holiday get-together, these sliders fit seamlessly into your plans.

Ingredients You’ll Need for Baked Ham and Cheese Sliders

1 package King’s Hawaiian Original Sweet Rolls (12-count)
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 pound thinly-sliced deli ham (such as Black Forest)
1/4 pound deli-sliced sharp cheddar cheese
1/4 pound deli-sliced Swiss cheese
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1-1/2 teaspoons poppy seeds
1/2 teaspoon onion powder
Pinch kosher salt (if needed)

Step-by-Step Instructions

Prepare the Slider Spread: In a small bowl, mix together mayonnaise and 2 tablespoons of Dijon mustard. Set aside to let the flavors marry.
Slice the Rolls: Using a serrated bread knife, carefully slice the slider buns in half so that the tops and bottoms are separated. Lay them cut side up on a baking sheet.
Toast the Rolls: Preheat your oven’s broiler to high with the rack about 6 inches from the heating element. Broil the rolls for 1-2 minutes until they’re lightly toasted. Keep a close eye on them; they can burn quickly!
Prepare the Baking Dish: Preheat your oven to 350 degrees F with the rack in the middle. Lightly spray a glass or light-colored ceramic baking dish with cooking spray. If using a darker pan, reduce the temperature to 325 degrees F.
Assemble the Bottom Half: Place the toasted bottom halves of the rolls in the prepared baking dish. Spread a little more than half of the Dijon-mayo mixture on them.
Layer the Fillings: Now, it’s time to layer! Start with a slice of cheddar cheese, followed by the thinly-sliced ham, and finish with a layer of Swiss cheese.
Add the Top Half: Spread the remaining Dijon-mayo mixture on the toasted side of the top half of the rolls and place them over the Swiss cheese layer.
Prepare the Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt (if desired). Generously pour this mixture over the sliders using a basting brush to ensure they are evenly coated.
Bake the Sliders: Cover the dish with foil and let it sit for five minutes. Then, bake for 20 minutes, until the sliders are heated through, and the cheese is melted. Remove the foil and continue to bake for an additional 5-10 minutes until the tops are golden and crispy. Keep a watchful eye to prevent over-browning!
Serve and Enjoy: Allow the sliders to cool for a few minutes before cutting them into individual servings. Serve them hot alongside your favorite potato chips, fries, or sandwich sides.

Delicious Variations to Try

Spice it Up: Add sliced jalapeños or a drizzle of spicy mustard for an extra kick.
Sweet and Savory: Layer on some cranberry sauce or fig jam for a delightful burst of sweetness.
Veggie Twist: Add sautéed bell peppers and onions for a hearty vegetarian option.
Cheese Lovers: Include provolone or gouda cheese for a rich, creamy flavor profile.

Chef Emma’s Helpful Tips

Make Ahead: You can assemble the sliders in advance and cover them tightly in the refrigerator. Just remember to adjust the baking time as cold sliders may take a bit longer to heat up.
Slide into Variations: Feel free to switch out the meats! Turkey, roast beef, or even a combination of deli meats can create a delicious twist.
Storage Suggestions: Leftover sliders can be stored in an airtight container in the fridge for about 3 days. Reheat in the oven for the best texture!
Slicing Tip: For even slicing, use a serrated knife and make sure the rolls are slightly warm for easy handling.

What’s Inside – Nutrition Breakdown

Serving Size: 1 slider
Calories: 250
Carbohydrates: 16g
Sugars: 2g
Fat: 17g
Protein: 9g
Sodium: 600mg

Frequently Asked Questions

Can I make this ahead? Yes! You can prepare the sliders in advance and store them in the fridge. Just bake them when you’re ready to serve.
Can I use different ingredients? Absolutely! Feel free to substitute different cheeses, meats, or add in your favorite toppings.
How do I store leftovers? Store any leftover sliders in an airtight container in the fridge for up to 3 days.
How long does it last? When stored properly, these sliders will keep well for about 3 days in the fridge.

A Cozy Closing Note

These Baked Ham and Cheese Sliders are not just a meal but a heartwarming experience to share with your loved ones. Each bite is a reminder of the simple pleasures that good food and togetherness bring into our lives. Whether it’s a cozy movie night or a bustling holiday gathering, this recipe is sure to become a beloved addition to your family traditions. Save this Baked Ham and Cheese Sliders recipe to your Pinterest board so it’s ready when you need a cozy treat!