Easy Air Fryer Mini Bagels

Welcome to Cozy Heaven with Easy Air Fryer Mini Bagels

There’s something utterly delightful about the smell of freshly baked bagels wafting through the air, isn’t there? It takes me back to lazy Sunday mornings as a child, when the kitchen was filled with laughter, the coffee brewed strong, and the table adorned with an array of toppings ready to be slathered on golden bagels. As the seasons change and the leaves begin to turn, there’s no better time to indulge in the comfort and simplicity of homemade bagels.

This recipe for Easy Air Fryer Mini Bagels is perfect for those cozy mornings when you need a little warmth from the oven and a hint of nostalgia. Best of all? They’re gluten-free and ready in just about 15 minutes, making them the ideal quick bite for busy days. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick & Easy: These mini bagels come together in about 15 minutes, making them a perfect easy weeknight breakfast or snack.
• Gluten-Free: Made with gluten-free 1:1 flour, everyone can enjoy them, regardless of dietary needs.
• Flavorful Toppings: The Everything bagel seasoning adds a zesty flair that makes these bagels truly special.
• Air Fryer Magic: Cooking them in the air fryer gives a golden, crisp exterior without the need to boil or deep-fry.
• Customizable: With a few simple tweaks, you can create a variety of flavors to suit your palate!

Ingredients You’ll Need for Easy Air Fryer Mini Bagels

• 1 cup gluten-free 1:1 flour (like King Arthur’s)
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 2 tablespoons Everything bagel seasoning
• Olive oil spray
• Egg white or water (for coating the bagels)

How to Make Easy Air Fryer Mini Bagels

1. In a medium-sized bowl, combine the gluten-free flour with baking powder and kosher salt to create a self-rising flour mixture.
2. Add the Greek yogurt to the dry ingredients, and mix well using a fork until a thick, slightly wet, chunky dough forms.
3. Sprinkle a little more flour onto your hands and the dough, and knead it in the bowl until a smooth dough ball forms. This should take about 1 minute or less.
4. Turn the bagel dough out onto a well-floured surface and knead it with your hands for another minute.
5. Using a rounded tablespoon, scoop about 1 heaping tablespoon (about 1 ounce) of dough, roll it into a ball, and place it on a clean plate. Repeat until all dough is formed into balls. This recipe yields 12-13 mini bagels.
6. Preheat your air fryer to 350 degrees F.
7. While the air fryer is preheating, spray or lightly brush the bagel balls with olive oil spray or whisked egg white/water. Then, roll each ball in the Everything bagel seasoning to coat them generously.
8. Spray the air fryer basket with olive oil spray (non-aerosol) and arrange the bagels in a single layer, ensuring they’re about 1 inch apart to allow for expansion.
9. Cook the mini bagels for 10-12 minutes. After 10 minutes, check one by pulling it apart to see if the inside is cooked through. Cook for an additional 1-2 minutes if necessary.
10. Once cooked, carefully remove the bagels from the air fryer and let them cool for about 5 minutes.
11. Serve warm with your choice of butter or cream cheese and savor every bite!

Delicious Variations to Try

• Savory Garlic Delight: Add minced garlic or garlic powder into the dough for an aromatic punch that adds depth to your bagels.
• Cheesy Goodness: Incorporate shredded cheese (like cheddar) into the dough for rich and indulgent mini bagels that are perfect for a snack.
• Herbed Twist: Mix in fresh herbs like chopped chives or dill into your dough for a fragrant herbal note.
• Sweet Treat: For a sweeter version, substitute the Everything bagel seasoning with cinnamon and sugar, and serve with cream cheese icing for a delightful dessert!

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the dough in advance and refrigerate it. Just remember to let it sit at room temperature for a few minutes before cooking.
• Storage: These bagels can be stored in an airtight container for up to 3 days. They also freeze beautifully! Just pop them in the air fryer or toaster when you’re ready to enjoy.
• Ingredient Swaps: If you don’t have Greek yogurt on hand, plain regular yogurt works fine as well.
• Slicing Trick: To make perfect bagel halves, use a serrated knife when cutting. For added ease, microwave the bagels for about 10 seconds to soften them slightly before slicing.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 mini bagel
• Calories: 70
• Carbs: 10g
• Sugar: 1g
• Fat: 1g
• Protein: 5g
• Sodium: 100mg

Frequently Asked Questions

• Can I make this ahead?
  Yes! You can prepare the dough ahead of time and refrigerate it for a day before cooking.

• Can I use different ingredients?
  Absolutely! Feel free to experiment with different flours, yogurts, or seasoning blends to suit your taste.

• How do I store leftovers?
  Place any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

• How long do these bagels last?
  They are best enjoyed fresh, but will last up to 3 days at room temperature and can be frozen for up to a month.

A Cozy Closing Note

These Easy Air Fryer Mini Bagels have a special place in my heart, effortlessly evoking memories of family, warmth, and love. They bring a touch of joy to even the most hectic of days. So grab your ingredients, roll up your sleeves, and create a batch of these delightful bites. Save this Easy Air Fryer Mini Bagels recipe to your Pinterest board so it’s ready when you need a cozy treat!