Name: Piyaz (Turkish White Bean Salad)
Prep time: 15 min
Total time: 15 min
Cuisine: Turkish
Ingredients: 1 red onion, thinly sliced; 2 teaspoons sumac; 1 teaspoon sea salt, divided; 3 medium tomatoes, diced; 1 can butter beans, drained (15 oz); 1/4 cup fresh parsley, chopped; 3 tablespoons olive oil (45 ml); 1 tablespoon red wine vinegar (15 ml); 1 tablespoon fresh lemon juice (15 ml); Black pepper to taste; 1 teaspoon Aleppo chili flakes (pul biber)

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Cozy Up with Piyaz (Turkish White Bean Salad)

As the leaves turn golden and the air takes on a crisp chill, my thoughts drift back to the comforting meals shared around my grandmother’s table. One dish that brings with it memories of laughter and long conversations is Piyaz, a bright and zesty Turkish white bean salad that feels like a warm hug on a chilly day. This delightful salad captures all the flavors of home – the crunch of fresh vegetables, the creaminess of hearty beans, and just a hint of tang from lemon and vinegar. Perfect as a light lunch or a side dish for your easy weeknight dinner, this recipe is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: Perfect for those busy weeknights when you need something nutritious and flavorful in a pinch.
No-Cook Wonder: A refreshing, no-bake dish that’s ideal for warm days or when you simply want to avoid turning on the oven.
Healthful and Filling: Loaded with protein and fiber from white beans, making it a satisfying option for a meal on its own.
Family-Friendly: Kids will love the soft buttery beans and crunchy veggies, while adults will appreciate the complex flavors.
Perfect for Meal Prep: Make it ahead, store it in the fridge, and enjoy flavorful lunches all week long!

Gather These Simple Ingredients

To make your own Piyaz, you’ll need:

1 red onion, thinly sliced
2 teaspoons sumac
1 teaspoon sea salt, divided
3 medium tomatoes, diced
1 can butter beans, drained (15 oz)
1/4 cup fresh parsley, chopped
3 tablespoons olive oil (45 ml)
1 tablespoon red wine vinegar (15 ml)
1 tablespoon fresh lemon juice (15 ml)
Black pepper to taste
1 teaspoon Aleppo chili flakes (pul biber)

How to Make Piyaz (Turkish White Bean Salad)

Let’s make it together! Follow these simple steps to create a delicious Piyaz that will fill your kitchen with warmth.

In a large bowl, add the sliced onions, sumac, and 1/2 teaspoon of salt. Use your hands to gently rub the sumac and salt into the onions for about 30-60 seconds. This softens the onions and intensifies their flavor.
Add the diced tomatoes, drained butter beans, and freshly chopped parsley to the onion mixture. Gently combine everything so that the flavors meld beautifully.
Pour in the lemon juice, red wine vinegar, olive oil, and the remaining 1/2 teaspoon of salt. Toss everything together until it’s all well mixed and the colors are vibrant.
Taste and season with more salt and freshly cracked black pepper as needed. Feel free to adjust the seasoning to your preference.
For added flavor, cover the bowl and let it marinate for about 20-30 minutes before serving. This allows the ingredients to truly come together.
Serve your Piyaz chilled or at room temperature, and enjoy!
Leftovers? Store them in an airtight container in the fridge for up to 3 days. Perfect for grab-and-go lunches!

Fun Ways to Customize It

If you’re feeling a bit adventurous or want to switch things up, here are some delicious variations to try with your Piyaz:

Add Creamy Avocado: For an indulgent twist, toss in diced avocado. Its creamy texture complements the salad perfectly.
Crisp, Fresh Cucumber: Add diced cucumber for extra crunch and refreshing flavor that pops in your mouth.
Zesty Lemon Zing: Incorporate a bit more citrus with the zest of a lemon for an added zing that brightens the entire dish.
Add Roasted Veggies: Try adding roasted bell peppers or zucchini for a warm, smoky flavor that elevates the salad to new heights.

Chef Emma’s Helpful Tips

To ensure your Piyaz is perfection every time, here are my best kitchen secrets:

Onion Soak: If you find raw onion too sharp, soak the sliced onions in cold water for about 15 minutes, then drain before mixing. This mellows their taste.
Fresh Ingredients: Use the freshest produce you can find, especially the parsley and tomatoes. Their flavor shines through in this simple dish.
Make Ahead: This salad can be made a day in advance. Just be sure to give it a good stir before serving!
Keep It Tasty: Store leftovers in a tightly sealed container in the fridge; the flavors actually improve after a day!

What’s Inside – Nutrition Breakdown

Serving Size: 1 cup
Calories: 200
Carbohydrates: 24g
Sugar: 2g
Fat: 9g
Protein: 7g
Sodium: 400mg

Reader FAQs About Piyaz (Turkish White Bean Salad)

Can I make this ahead?
Absolutely! This salad tastes even better after the flavors have melded together. Just give it a stir before serving.

Can I use different ingredients?
Yes! Feel free to experiment with whatever fresh veggies you have on hand. Peppers and cucumbers work wonderfully!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.

How long does it last?
Enjoy your Piyaz within 3 days for the best flavor and texture.

A Cozy Closing Note

Piyaz is more than just a salad; it’s a celebration of fresh ingredients and simple flavors that come together in perfect harmony. From its vibrant colors to its wholesome goodness, this dish embodies the essence of cozy, comforting meals. Save this Piyaz (Turkish White Bean Salad) to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the warmth it brings to your table whether it’s a family gathering or a quiet evening for one. Happy cooking!